Directions:
- Ingredients
- FOR THE MEATBALLS:
- Lb. ground beef
- /3 cup milk
- /2 cup bread crumbs
- Egg
- Tsp. onion powder
- Tsp. salt
- /4 tsp. nutmeg (not required)
- Pepper to taste
- FOR THE SAUCE:
- (10 3/4 oz) can condensed cream of mushroom soup
- /2 cup sour cream
- /2 cup milk
- Kitchen Bouquet for color (not required)
- Directions
- TO MAKE THE MEATBALLS:
- Preheat oven to 400 degrees F.
- Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
- Bake in 400 degree oven for 10 minutes or until browned.
- Remove meatballs from oven and place in a casserole dish.
- Turn oven temperature to 350 degrees F.
- TO MAKE THE SAUCE:
- Stir together ingredients for the sauce and combine with the meatballs in the casserole.
- Bake, covered, in 350 degree F oven for 1 hour. Let stand covered for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
