Swedish Hotcakes Recipe

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Swedish Hotcakes
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Ingredients:

  • 3 eggs
  • 2 1/4 cups milk
  • 2 cups flour
  • 2 tsp sugar
  • 1 tsp salt

Directions:

  1. Mix all together until there are no more lumps. Put in hot pan. DO NOT LET IT BROWN! Let it get at least golden brown no darker. Flip it and cook other side. (When you flip it, it may roll. Like a rolled taco shell. It is ok just make sure the inside is cooked.)
  2. Its done! now put whatever you like on it! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.7 Kcal (798 kJ)
Calories from fat 56.04 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 41.84mg 14%
Sodium 784.72mg 33%
Potassium 135.79mg 3%
Total Carbs 27.67g 9%
Sugars 2.71g 11%
Dietary Fiber 2.76g 11%
Protein 5.96g 12%
Iron 1.8mg 10%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 196.02 Kcal (821 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 43.01mg 14%
Sodium 806.6mg 33%
Potassium 139.57mg 3%
Total Carbs 28.44g 9%
Sugars 2.78g 11%
Dietary Fiber 2.84g 11%
Protein 6.13g 12%
Iron 1.8mg 10%
Calcium 139.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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