Directions:
- In a bowl, stir together the water and yeast. Let sit for 5 minutes.
- In a stand mixer, with a paddle attachment, mix the flour and salt. Pour the yeast into the flour and add the honey. Mix slowly until the mixture is just incorporated and the dough is formed.
- Remove the dough from the mixer and knead by hand on a lightly-floured surface. Knead for 1 minute.
- Place the dough in a bowl and cover with plastic wrap. Let sit for 30 minutes.
- Turn the dough out onto a lightly-floured surface and roll into a loaf shape. With kitchen scissors, or a sharp paring knife, cut 6 notches into the dough at a 45-degree angle. Take one piece of dough and pull it left, the next piece of dough, pull right. Repeat with all pieces until you have a shape that resembles leaves on a branch. Transfer to a baking sheet and let rest for 20 minutes.
- Preheat the oven to 350 degrees F. Using a fork, beat the egg with 1 teaspoon water and brush the egg wash onto the top of the bread. Bake the bread for 20 minutes, or until golden and baked through.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.61 Kcal (1292 kJ) | ||
| Calories from fat | 12.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1319.51mg | 55% | |
| Potassium | 95.38mg | 2% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.27 Kcal (713 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 7% | |
| Sodium | 728mg | 55% | |
| Potassium | 52.62mg | 2% | |
| Total Carbs | 35.19g | 21% | |
| Sugars | 2.38g | 17% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 4.73g | 17% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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