Sugar-Free Coconut Cream Pie (Diabetic) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweetened with stevia. Ingredients:
4 teaspoons stevia (blend) or 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia |
1/4 cup cornstarch |
1/4 teaspoon salt |
3 1/4 cups milk |
1 cup unsweetened coconut |
1 (9 inch) baked pie shells |
whipped cream |
toasted coconut |
Directions:
1. Mix together stevia, cornstarch and salt in saucepan.
2. Stir in milk gradually. Add coconut.
3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
4. Remove from heat. Blend in 1-1/2 teaspoons vanilla.
5. Cool 10 minutes; pour into pie shell. Refrigerate.
6. When cool, top with whipped cream and toasted coconut.
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