Directions:
- Sift together flour, baking soda, and salt.
- Cream together butter and sugar.
- Incorporate flour mixture with the butter and sugar.
- Bake 400oF for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.87 Kcal (2336 kJ) | ||
| Calories from fat | 292.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1342.61mg | 56% | |
| Potassium | 98.81mg | 2% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 471.37 Kcal (1974 kJ) | ||
| Calories from fat | 247.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 50% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 20% | |
| Sodium | 1134.44mg | 56% | |
| Potassium | 83.49mg | 2% | |
| Total Carbs | 52.3g | 21% | |
| Sugars | 12.68g | 60% | |
| Dietary Fiber | 4.37g | 21% | |
| Protein | 5.24g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 16% | |
| Calcium | 122.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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