Stuffing With Sun-Dried Tomatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I came up with this a couple of years ago when we were going to Cradle Mountain, I wanted to take something a bit different to add to our sandwiches! Ingredients:
2 cups seasoned stuffing mix |
1 tablespoon butter, melted |
1 egg |
3/4 cup water |
1/4 cup kalamata olive, sliced |
1/2 cup sun-dried tomato, chopped |
1/4 cup feta cheese, crumbled |
Directions:
1. Mix all the ingredients together and press into a loaf tin, or casserole dish.
2. bake at 180C for 25 minutes.
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