Ingredients:
- 4 medium. tomatoes - use the number you will eat. always best if all tomatoes are of uniform size and ripeness.
Directions:
- Cut tops off tomatoes and core. Set aside.
- ******** STUFFING: ********
- Crumble stale bread slices in medium bowl.
- Add garlic powder, salt and pepper to taste.
- Grate cheddar cheese over all.
- Add enough melted margarine for stuffing to stick together.
- Stuff tomatoes evenly.
- ******** NOTE: ********
- All ingredients are to taste and until it looks right . I generally use one slice of bread for every 2 to 3 medium tomatoes, enough cheese to almost double the amount in the bowl, and about 1/4 cup margarine for every two slices of bread. Karen Hamby.
- ************************
- Bake 25 to 30 minutes at 350 F. (or can be ccooked on the gas grille).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.91 Kcal (1277 kJ) | ||
| Calories from fat | 258.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 460.9mg | 19% | |
| Potassium | 45.65mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 506.86 Kcal (2122 kJ) | ||
| Calories from fat | 429.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.74g | 44% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 6% | |
| Sodium | 766.17mg | 19% | |
| Potassium | 75.89mg | 1% | |
| Total Carbs | 11.61g | 2% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 9.55g | 11% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.5mg | 5% | |
| Calcium | 360.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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