Stuffed Tomatoes Recipe

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Stuffed Tomatoes
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Ingredients:

  • 4 medium. tomatoes - use the number you will eat. always best if all tomatoes are of uniform size and ripeness.
  • 2 slices bread (stale)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

  1. Cut tops off tomatoes and core. Set aside.
  2. ******** STUFFING: ********
  3. Crumble stale bread slices in medium bowl.
  4. Add garlic powder, salt and pepper to taste.
  5. Grate cheddar cheese over all.
  6. Add enough melted margarine for stuffing to stick together.
  7. Stuff tomatoes evenly.
  8. ******** NOTE: ********
  9. All ingredients are to taste and until it looks right . I generally use one slice of bread for every 2 to 3 medium tomatoes, enough cheese to almost double the amount in the bowl, and about 1/4 cup margarine for every two slices of bread. Karen Hamby.
  10. ************************
  11. Bake 25 to 30 minutes at 350 F. (or can be ccooked on the gas grille).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.91 Kcal (1277 kJ)
Calories from fat 258.45 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 17.33mg 6%
Sodium 460.9mg 19%
Potassium 45.65mg 1%
Total Carbs 6.98g 2%
Sugars 0.87g 3%
Dietary Fiber 1.33g 5%
Protein 5.75g 11%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 506.86 Kcal (2122 kJ)
Calories from fat 429.64 Kcal
% Daily Value*
Total Fat 47.74g 44%
Cholesterol 28.8mg 6%
Sodium 766.17mg 19%
Potassium 75.89mg 1%
Total Carbs 11.61g 2%
Sugars 1.45g 3%
Dietary Fiber 2.21g 5%
Protein 9.55g 11%
Vitamin A 0.5mg 9%
Iron 1.5mg 5%
Calcium 360.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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