Directions:
- Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350°F for 30 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.89 Kcal (1147 kJ) | ||
| Calories from fat | 237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 233.33mg | 10% | |
| Potassium | 35.76mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 530.92 Kcal (2223 kJ) | ||
| Calories from fat | 460.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 41% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 10% | |
| Sodium | 452.3mg | 10% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 11.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 326.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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