Stuffed Pumpernickel Bread Recipe

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Stuffed Pumpernickel Bread
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  1. Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350°F for 30 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.89 Kcal (1147 kJ)
Calories from fat 237.66 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 30.18mg 10%
Sodium 233.33mg 10%
Potassium 35.76mg 1%
Total Carbs 3.25g 1%
Sugars 0.8g 3%
Dietary Fiber 0.34g 1%
Protein 6.13g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 530.92 Kcal (2223 kJ)
Calories from fat 460.69 Kcal
% Daily Value*
Total Fat 51.19g 41%
Cholesterol 58.5mg 10%
Sodium 452.3mg 10%
Potassium 69.32mg 1%
Total Carbs 6.3g 1%
Sugars 1.55g 3%
Dietary Fiber 0.65g 1%
Protein 11.88g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 326.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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