Stuffed Kudzu Leaves Recipe

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Stuffed Kudzu Leaves
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Gather medium size young kudzu leaves (the very big ones have tough center and radiating stem veins).
  3. Wash leaves.
  4. Drop into salted boiling water.
  5. Blanch for 2-3 minutes, separating leaves.
  6. Drain and remove to a plate to cool.
  7. Remove heavy center stems from the leaves by using a knife and cutting down each side of the stem to about the middle of the leaf.
  8. Mix all the stuffing ingredients together.
  9. Push cut together and fill with 1 teaspoon stuffing and roll in the shape of a cigar.
  10. Place something in bottom of a large pan so that rolled leaves will not sit directly on the bottom of the pan.
  11. The round rack that comes with a pressure cooker works very well (soup bones also work well).
  12. Arrange kudzu rolls alternately in opposite directions.
  13. When all are in the pot, pour in tomatoes, salt, and garlic, cut in half.
  14. Press down with an inverted dish and add water to reach dish.
  15. Preheat oven to 350.
  16. Cover pot and cook for 40 minutes.
  17. Add lemon juice and cook 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.45 Kcal (2229 kJ)
Calories from fat 239.47 Kcal
% Daily Value*
Total Fat 26.61g 41%
Cholesterol 82.76mg 28%
Sodium 1311.77mg 55%
Potassium 559.45mg 12%
Total Carbs 47.86g 16%
Sugars 3.96g 16%
Dietary Fiber 3.17g 13%
Protein 24.55g 49%
Vitamin C 30.3mg 50%
Iron 5.3mg 30%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 191.05 Kcal (800 kJ)
Calories from fat 85.92 Kcal
% Daily Value*
Total Fat 9.55g 41%
Cholesterol 29.7mg 28%
Sodium 470.67mg 55%
Potassium 200.74mg 12%
Total Carbs 17.17g 16%
Sugars 1.42g 16%
Dietary Fiber 1.14g 13%
Protein 8.81g 49%
Vitamin C 10.9mg 50%
Iron 1.9mg 30%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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