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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Creamy dip to place inside french bread Ingredients:
1 large loaf french bread |
16 oz cream cheese, room temperature |
1 cup mayonnaise |
1 red bell pepper, seeded and diced |
1 (.7 oz) package italian salad dressing mix |
Directions:
1. Slice the loaf lengthwise and remove the excess dough.
2. In medium bowl combine all of the remaining ingredients and mix well.
3. Fill the hollowed bread with mixture.
4. Reassemble the loaf and wrap in plastic wrap
5. Refridgerate for at least 3 hrs.
6. Slice in 1-in sections to serve
7. NOTE: You can just make the dip and serve it with bread on the side.
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