Directions:
- Mix all ingredients except roast in a bowl and whisk together.
- Place roast in large roaster pan.
- Pour sauce over top.
- Bake at 325 degrees for 4-6 hours-cook till meat shreds.
- Remove from oven, cool slightly.
- Remove meat from pan and pull apart into shreds.
- Discard fat and add meat back into sauce.
- Stir well.
- Serve on hamburger buns with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.91 Kcal (284 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 673.61mg | 28% | |
| Potassium | 281.92mg | 6% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 578.19mg | 28% | |
| Potassium | 241.99mg | 6% | |
| Total Carbs | 13.47g | 5% | |
| Sugars | 10.02g | 47% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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