Directions:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
- Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
- Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball.
- Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-11/2 inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
- Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
- While scones cool, prepare the glaze. Combine powdered sugar and orange juice in a small bowl. Stir until smooth. When scones are cool enough to touch (it’s ok if they’re still a little warm, especially if you still want to serve them warm), drizzle glaze onto scones with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.83 Kcal (1423 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 306.88mg | 13% | |
| Potassium | 143.49mg | 3% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296 Kcal (1239 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 12% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 7% | |
| Sodium | 267.3mg | 13% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 56.26g | 22% | |
| Sugars | 34.08g | 157% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 12.8mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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