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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This fruit cobbler offers the fresh-picked flavor of pie without the fuss of making crusts.Darlene Brenden, Salem, Oregon Ingredients:
1/2 cup sugar |
1/4 cup cornstarch |
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed |
2 tablespoons butter, cubed |
1 package (7 ounces) raspberry muffin mix |
1/4 cup milk |
Directions:
1. In a bowl, combine sugar, cornstarch and berries. Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.
2. In another bowl, combine muffin mix and milk just until blended; drop by tablespoonfuls onto strawberry mixture. Bake at 425° for 18-22 minutes or until golden brown and bubbly. Yield: 4-6 servings.
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