Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Haven't made this yet. Ingredients:
8 ounces rice stick noodles (about 1/4-inch thick) |
1/4 cup water |
3 tablespoons vegetable oil |
3 tablespoons fish sauce |
1 tablespoon lime juice |
1 tablespoon sugar |
1 onion, thnly sliced |
1 red bell pepper, seeded and thinly sliced |
12 ounces extra-large shrimp, peeled and deveined |
4 garlic cloves, minced |
1 tablespoon curry powder |
6 scallions, cut into 1-inch lengths |
lime wedge (optional) |
Directions:
1. Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
2. Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
3. Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
4. Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
5. Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
6. Serve with additional fresh lime wedges, if desired.
|
|