Directions:
- Steak Soup
- Ingredients
- -1/2 pounds lean ground beef (sirloin)
- ~ 1 large onion, chopped (1 cup)
- Stalks celery, sliced (1 cup)
- -ounce cans lower-sodium beef broth or 3-1/2 cups beef stock
- ~ 1 28-ounce can diced tomatoes, undrained
- ~ 1 10-ounce package frozen mixed vegetables
- ~ 2 tablespoons steak sauce
- Teaspoons Worcestershire sauce
- /4 teaspoon salt
- /4 teaspoon ground black pepper
- /4 cup all-purpose flour
- Directions
- In a 4-quart Dutch oven, cook beef, onion and celery over medium heat
- Until meat is brown and vegetables are tender. Drain well; return to
- Dutch oven.
- Stir in 1 can of the beef broth, undrained tomatoes, mixed
- Vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring
- To boiling; reduce heat. Cover and simmer 20 minutes.
- In a medium mixing bowl whisk together remaining can of beef broth
- And the flour. Stir into mixture in Dutch oven. Cook until thickened and
- Bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
- Nutrition facts per serving:
- Calories: 290
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
