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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This can be made ahead of time. It's quick, easy, and a wounderful southern drink from my Southen Living cookbook. Ingredients:
2 quarts water |
2 cinnamon sticks, s 3 inch |
1/2 teaspoon whole cloves |
3 family-size tea bags |
1/2 cup sugar |
1 (6 ounce) can frozen orange juice concentrate, undiluted |
1 (6 ounce) can frozen lemonade concentrate, undiluted |
orange slice |
lemon slice |
Directions:
1. Bring first 4 ingredients to a boil in Dutch oven. Remove mixture form heat and add tea bags. Cover and steep 5 minutes.
2. Using a slotted spoon, remove and discard teabags, cloves, and cinnamon sticks. Stir in sugar until dissolved. Stir in juices. Chill and serve over ice. Garnish if desired.
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