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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It's fun to cozy up to the campfire with a mug of this tangy tea, says Sandra McKenzie, Braham, Minnesota. It's a unique blend of green tea, fruit juices and spice. Ingredients:
5 cups water |
5 individual green tea bags |
1/2 cup sugar |
1/4 teaspoon pumpkin pie spice |
5 cups unsweetened apple juice |
2 cups cranberry juice |
1/3 cup lemon juice |
Directions:
1. In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste.
2. Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice. Yield: 12 servings (1 cup each).
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