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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We have spaghetti once a week and occasionally I like to do something quick and easy, but different, just so DH doesn't get sick of spaghetti. This recipe fits that description. Ingredients:
2 small onions, chopped |
2 teaspoons garlic powder |
2 tablespoons cooking oil |
1 lb ground beef |
1 teaspoon salt |
1/4 teaspoon pepper |
1 dash red pepper |
1/2 teaspoon chili powder |
1/2 teaspoon tabasco sauce |
2 teaspoons worcestershire sauce |
1 (10 ounce) can cream of tomato soup |
1 (10 ounce) can cream of mushroom soup |
8 ounces angel hair pasta |
1 cup grated cheese |
Directions:
1. Brown the onion and garlic powder in the hot oil. Add the ground beef and cook until done. Spoon off excess fat.
2. Add seasonings and soups and simmer, covered, for 20-30 minutes.
3. Cook pasta in boiling salted water; drain. Serve with sauce and grated cheese on top immediately.
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