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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From her home in Bradley, California, Cindy Marshall sends this fun hands-on recipe that lets kids create their own cool ice cream. Every child I prepare this with loves making and eating it, she writes. It doesn't leave a mess to clean and keeps the children smiling and giggling. Ingredients:
1 cup half-and-half cream |
1/4 cup sugar |
1/2 to 1 teaspoon vanilla extract |
4 cups coarsely crushed ice cubes |
3/4 cup salt |
Directions:
1. In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
2. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.
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