Southern Hospitality Pie

5 (1 Vote)

Prep Time: 20 Minutes

Cook Time: 240 Minutes

Ready In: 260 Minutes

Servings: 1

This is one of my favorite pies to serve. It's really easy and have a big WOW factor. Be sure to allow enough time for it freeze all the way before serving. Cook time is freeze time.

Ingredients:

1 1/2 cups chopped pecans

2 cups coconut, shredded or flaked

1/2 cup butter or 1/2 cup margarine

1 (8 ounce) cream cheese

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) cool whip topping, thawed

2 large graham cracker pie crust

caramel ice cream topping

chocolate ice cream topping

Directions:

1. Melt butter or margarine in skillet over low heat.
2. Add pecans and coconut stirring constantly to brown. Cool.
3. Mix cream cheese and sweetened condensed milk until smooth.
4. Fold in non dairy whipped topping.
5. Pour evenly into crust.
6. Sprinkle with coconut and pecan mixture.
7. Drizzle with the caramel and chocolate toppings.
8. Cover and freeze until frozen hard.
9. Remove from freezer 10 -15 min before serving.

By RecipeOfHealth.com