Directions:
- Cut corn from cobs.
- Combine with salt,and flour.
- Add egg yolks.
- Stir in milk.
- Fold in egg whites.
- Carefully drop by teaspoonfuls into hot oil, a deep fryer works best but a large skillet with about 1/4 inch of oil may be used but you will have to flip the corn cakes.
- Fry until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 151.2mg | 6% | |
| Potassium | 299.25mg | 6% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.52 Kcal (412 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 5% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 18% | |
| Sodium | 117.82mg | 6% | |
| Potassium | 233.19mg | 6% | |
| Total Carbs | 16.25g | 7% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 2.37g | 12% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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