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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My Aunt gave me this recipe and she said it was the one my Mamma always used. I remember something Mamma fried that was delicious and had corn in it so I am guessing this is it. I haven't made it yet but wanted to go ahead and share. Ingredients:
6 ears fresh corn |
dash salt |
2 tbs. flour |
2 egg yolks, well beaten |
3 tbs. milk |
2 egg whites, beaten stiff |
Directions:
1. Cut corn from cobs.
2. Combine with salt,and flour.
3. Add egg yolks.
4. Stir in milk.
5. Fold in egg whites.
6. Carefully drop by teaspoonfuls into hot oil, a deep fryer works best but a large skillet with about 1/4 inch of oil may be used but you will have to flip the corn cakes.
7. Fry until light brown.
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