Directions:
- Preheat oven to 350.
- Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
- Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
- Combine topping ingredients separately.
- Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9 tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
- Bake about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 75.76mg | 3% | |
| Potassium | 120.34mg | 3% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 28% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 25% | |
| Sodium | 87.11mg | 3% | |
| Potassium | 138.37mg | 3% | |
| Total Carbs | 43.08g | 12% | |
| Sugars | 22.56g | 78% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
