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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This recipe has been in our family for years but was handed down to us from a family from South Africa. It is always a favourite at parties! Ingredients:
1 cup butter |
1 1/2 cups sugar |
2 eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons sugar |
2 tablespoons cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix butter and sugar till blended.
3. Add eggs and sour cream.
4. Mix.
5. Then add remaining ingredients (not topping ingredients, though!) Grease a Bundt pan.
6. Sprinkle half the topping mixture into it and shake it around so that all the surfaces are covered.
7. Put half the batter into the pan.
8. Then sprinkle the remaining topping over it.
9. Cover with remaining batter.
10. Bake for 50-60.
11. Let it cool a bit on the counter before turning it out.
12. Enjoy!
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