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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 8 |
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Ingredients:
3/4 cup mayonnaise |
3/4 cup sour cream |
1/3 cup fresh sorrel or 1/3 cup arugula, packed, finely chopped |
2 tablespoons fresh tarragon, chopped or 1 teaspoon dried tarragon, crumbled |
2 tablespoons fresh chives or 2 tablespoons green onion tops, chopped |
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh lemon juice |
1 clove garlic, pressed |
Directions:
1. Mix all ingredients in medium bowl.
2. Season with salt and pepper.
3. Cover and chill at least 4 hours.
4. (Can be prepared 1 day ahead. Keep refrigerated.)
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