Directions:
- Preheat oven to 350ºF (180ºC).
- In a medium bowl, cream butter and sugar.
- Beat in egg yolk and vanilla.
- Throughfuly blend in flour,baking soda and salt.
- Dough will be softened.
- Bake a test cookie; dough should spread enogh to resemble a turtle shell.
- Arrange pecans in groups of five on greased cookie sheet to resemble head and legs of turtle.
- Using 1 teaspoon of dough, shape balls, dip in egg white and press lightly onto nuts.
- Bake for 12 minutes or until lightly browned edges.
- Loosen any cookies that are sticking to the cookie sheet.
- Top with melted chocolate while warm.
- Transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.1 Kcal (3065 kJ) | ||
| Calories from fat | 330.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 335.27mg | 14% | |
| Potassium | 146.56mg | 3% | |
| Total Carbs | 92.72g | 31% | |
| Sugars | 43.7g | 175% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.54g | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.74 Kcal (1669 kJ) | ||
| Calories from fat | 180.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 57% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 45% | |
| Sodium | 182.61mg | 14% | |
| Potassium | 79.82mg | 3% | |
| Total Carbs | 50.5g | 31% | |
| Sugars | 23.8g | 175% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 4.65g | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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