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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 tablespoon(s) butter |
1/4 cup(s) fat-free half-and-half |
1/4 cup(s) fat-free milk |
3 tablespoon(s) low-fat sour cream |
pepper |
1/2 teaspoon(s) salt |
1 1/2 pound(s) small, new red potatoes, quartered |
Directions:
1. Bring potatoes (with skins on) to a boil in a medium saucepan with water. Reduce heat to a gentle boil and cook 15 mins or until tender. Drain and return to pan.
2. Briefly mash potatoes until broken up. Fold in half-and-half, sour cream, butter, salt and enough milk to reach desired consistency.
3. Add pepper to taste.
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