Slow Cooked Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 14 |
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This thick versatile sauce featuring ground beef and lots of herbs is what makes this sauce stand out. Ingredients:
1 lb ground beef |
4 (14 1/2 ounce) cans diced tomatoes, undrained |
6 (6 ounce) cans tomato paste |
1 cup beef broth |
1/4 cup packed brown sugar |
3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram |
2 tablespoons garlic powder |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano |
2 tablespoons minced fresh parsley |
1 teaspoon salt |
1 bay leaf |
hot cooked spaghetti |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.
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