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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert. Ingredients:
1/2 cup short-grain rice |
2 cups milk |
500 ml prepared custard |
fruit, of your choice |
cream, to serve (optional) |
Directions:
1. Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
2. Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
3. Serve with fruit & cream.
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