Simple Fruit Tartlettes Recipe

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Simple Fruit Tartlettes
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Ingredients:

Directions:

  1. Let cream cheese sit out until room temperature.
  2. Make package of pudding according to the recipe on the box.
  3. Mix together pudding and cream cheese to make the filling. Add filling to pie crusts. Fill pie crusts about 1/2 full. then put in freezer for about 10 minutes.
  4. Cut up fruit and sprinkle sugar on top and mix in seperate bowls. Add juice from the lemon to fruits.
  5. Before adding fruit to crusts, heat up jam in a small saucepan on low setting.
  6. Then add fruit to pie crusts. After strain heated jam twice and then spead on top of tarts with a pastry brush. Put in the refridgerator until ready to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.32 Kcal (303 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 7.8mg 3%
Sodium 128.01mg 5%
Potassium 36.1mg 1%
Total Carbs 12.72g 4%
Sugars 10.29g 41%
Dietary Fiber 0.44g 2%
Protein 0.64g 1%
Vitamin C 8.3mg 14%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 202.21 Kcal (847 kJ)
Calories from fat 62.43 Kcal
% Daily Value*
Total Fat 6.94g 4%
Cholesterol 21.8mg 3%
Sodium 357.94mg 5%
Potassium 100.94mg 1%
Total Carbs 35.56g 4%
Sugars 28.76g 41%
Dietary Fiber 1.22g 2%
Protein 1.79g 1%
Vitamin C 23.3mg 14%
Iron 0.4mg 1%
Calcium 36.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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