Siam Dipping Sauce Recipe

Posted by
Rate It!
Siam Dipping Sauce
Add your photo!
Count
Calories

Ingredients:

  • 1/3 cup water
  • 1/3 cup white vinegar
  • 1/2 tsp chili paste with garlic
  • 1/4 tsp salt

Directions:

  1. In a heavy sauce (preferably enamel), bring the water to a boil.
  2. Add the remaining ingredients and return to a boil.
  3. Cook for 2 to 3 minutes or until the sugar is dissolved.
  4. Serve hot.
  5. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.02 Kcal (285 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 146.78mg 6%
Potassium 2.16mg 0%
Total Carbs 16.63g 6%
Sugars 16.51g 66%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 119.28 Kcal (499 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 257.38mg 6%
Potassium 3.78mg 0%
Total Carbs 29.17g 6%
Sugars 28.95g 66%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 0%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top