Shrimp Soup with Sherry

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

1/4 cup(s) all-purpose flour

3 tablespoon(s) butter

1 pinch(s) cayenne pepper

1 cup(s) chicken broth

1 1/4 cup(s) cooked small shrimp, peeled and deveined

1/8 teaspoon(s) dried thyme

1/4 cup(s) dry sherry or additional chicken broth

1 teaspoon(s) ground mustard

2 cup(s) half-and-half cream

1/8 teaspoon(s) hot pepper sauce

2 tablespoon(s) minced fresh parsley

salt and pepper to taste

1/4 cup(s) sliced green onion

1/8 teaspoon(s) worcestershire sauce

Directions:

1. In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.

By RecipeOfHealth.com