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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 ounces cooked ready-to-eat shrimp, chopped if large |
1/4 cup prepared black bean and corn salsa |
2 corn taco shells |
1/4 cup shredded lettuce |
fresh cilantro, for serving, optional |
fat-free sour cream, optional |
Directions:
1. Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.
2. Evenly distribute lettuce and shrimp-salsa mixture between taco shells.
3. Garnish with cilantro and top with sour cream, if using. Now chomp!
4. PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein
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