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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Had this at a Christmas party, got the recipe and made it for New Year's Eve and making it again for New Year's Day. It is so simple and delicious! Ingredients:
2 lbs extra large shrimp, peeled and deveined |
1 teaspoon salt |
1/2 teaspoon pepper |
4 tablespoons lemon juice |
3 cloves garlic, minced |
4 tablespoons mayonnaise |
1 1/2 cups fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don't use dill weed) |
1 teaspoon crushed basil |
2 teaspoons chopped parsley |
1/2 teaspoon dill weed |
1/2 cup melted butter |
4 tablespoons olive oil |
Directions:
1. Mix salt,pepper, lemon juice, garlic and mayonnaise.
2. Stir in shrimp and refrigerate for 1-2 hours.
3. Mix bread crumbs, basil, parsley and dill.
4. Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
5. Stir melted butter and olive oil into remaining marinade.
6. Pour over shrimp.
7. Bake 400 degrees for 15 minutes.
8. **Time to Make does not include the 1-2 hours to marinade.
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