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Serviette/Napkin Folding, Easy Make-In-Advance Recipe

Serviette/Napkin Folding, Easy Make-In-Advance Recipe

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Serviette/Napkin Folding, Easy Make-In-Advance

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you. Fold it in half horizontally.
Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
Take the uppermost of the loose points at the South position and fold it up to meet the North point.
Take the next loose point at South position and also fold it towards the north point but stop short of it so that you have a triangle within a triangle.
Repeat with the remaining two loose points so that you now have a set of ever decreasing triangles on the front of your triangular serviette. If you have time, press these with an iron so that you have crisp sharp creases ( this does improve the result immensely).
Carefuly turn the serviette over and take the bottom right point and bring it up to a central point midway along the edge between the bottom left point and the top at North.
Repeat with the remaining corner. Iron the creases.
Turn the serviette over again to show off the neat front side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.