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Serviette/Napkin Folding, Another Simple Band Recipe

Serviette/Napkin Folding, Another Simple Band Recipe

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Serviette/Napkin Folding, Another Simple Band

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you. Fold it in half horizontally.
Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
Take the East corner and start rolling it towards the West Corner, but stop at the center of the serviette. Repeat with the West corner. The two rolls should meet at the centre of an imaginary line between the North/South points.
Carefully slip your serviette ring over one end and pull up to about half way.
Turn the napkin over to the front side so that the join is at the back.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.