 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Keep all ingredients chilled until time to put together. Ingredients:
6 ounces wild salmon fillets, cooked flaked |
1 tablespoon low-fat caesar salad dressing |
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped retain liquid |
1/2 cup black olives, drained sliced |
1/4 cup parmesan cheese, grated |
3 cups romaine lettuce, chopped |
Directions:
1. Blend Caesar salad dressing and liquid from artichoke hearts. Chill at least 30 minutes.
2. Place romaine into a large bowl. Add chopped artichokes, olives, and salmon.
3. Just before serving, pour dressing over romaine and toss. Top with cheese.
|
|