6 zuppa fagioli Recipes

  • Zuppa di Fagioli
    dry bread crumbs, grated parmesan cheese and
    15 More
    dry bread crumbs, grated parmesan cheese, johnsonville mild ground italian sausage, sliced leeks (white portion only ), carrot, chopped, celery rib, chopped, canola oil, garlic clove, minced, great northern beans, rinsed and drained, reduced-sodium chicken broth, reduced-sodium beef broth, diced tomatoes in sauce, fresh baby spinach, minced fresh basil, minced fresh parsley, salt, pepper
    35 min, 17 ingredients
  • Zuppa Di Fagioli - Tuscan White Bean Soup
    dried cannellini beans or other white bean (my mom uses c... and
    11 More
    dried cannellini beans or other white bean (my mom uses canned to save time), turkish bay leaves, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, vine-ripened tomatoes, peeled and finely chopped, garlic, finely chopped, fresh thyme leaves (or sage or rosemary!), water, kosher salt and freshly ground black pepper, fresh lemon juice , to taste
    2 hour 20 min, 12 ingredients
  • Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)
    olive oil, chopped onion, chopped fresh rosemary and
    7 More
    olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube
    10 ingredients
  • Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta) Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)
    dried great northern beans or 1 (16 oz) bag navy beans and
    14 More
    dried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)
    3 hour 45 min, 15 ingredients




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