9 zucchini tomatoes pesto feta Recipes

  • Zucchini and Grape Tomatoes in Pesto With Feta
    prepared pesto sauce, feta cheese, extra virgin olive oil and
    4 More
    prepared pesto sauce, feta cheese, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper, zucchini, cut into thin rounds (about 2 1/2 cups), grape tomatoes
    10 min, 7 ingredients
  • Pesto Veggie Stacks
    fresh basil leaves, grated parmesan cheese and
    10 More
    fresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese
    35 min, 12 ingredients
  • Oven Roasted Vegetables
    asparagus spear, trimmed and cut into 4-inch lengths (abo... and
    12 More
    asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)
    50 min, 13 ingredients
  • Chicken Pesto Sandwich
    skinless, boneless chicken breast halves, cut into chunks and
    16 More
    skinless, boneless chicken breast halves, cut into chunks, olive oil, minced garlic, red pepper flakes, salt and freshly ground black pepper to taste, yellow bell pepper, sliced, onion, sliced, diced zucchini, balsamic vinegar, sliced mushrooms, chopped fresh basil, shredded mozzarella cheese, prepared pesto sauce, halved cherry tomatoes, italian-style hoagie buns , split lengthwise and toasted, crumbled feta cheese, divided, chopped fresh basil, divided
    50 min, 17 ingredients
  • Veggie Quiche Bundles
    chopped fresh mushrooms, diced zucchini, chopped red onion and
    9 More
    chopped fresh mushrooms, diced zucchini, chopped red onion, butter, divided, plum tomato, seeded and diced, eggs, milk, prepared pesto, coarsely ground pepper, crumbled feta cheese, shredded part-skim mozzarella cheese, sheets phyllo dough (14 inches x 9 inches)
    45 min, 12 ingredients
  • Mediterranean Veggie Wraps
    vegetable oil (becel), onion, chopped and
    14 More
    vegetable oil (becel), onion, chopped, chopped sweet red pepper, chopped sweet green pepper, chopped peeled eggplants, chopped zucchini, garlic , smashed (to taste), dried basil or 1 tbsp fresh basil, chopped, dried thyme, dried oregano, tomato, chopped, salt, fresh ground black pepper, low-fat flour tortillas , 6 inch, crumbled feta cheese, prepared low-fat pesto
    45 min, 16 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients




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