30787 zucchini stuffed ripiene Recipes
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zucchini (about 1 1/2 lb), ricotta cheese and8 Morezucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper35 min, 10 ingredients
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zucchini , cut in half lengthwise, then cut into pieces and7 Morezucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper20 min, 8 ingredients
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Zucchini-Cheese Charlottezucchini, grated, salt, flour, sliced scallion and7 Morezucchini, grated, salt, flour, sliced scallion, softened butter, eggs, beaten lightly, milk, bakery white bread (denser than supermarket), mozzarella cheese, grated, cheddar cheese, grated, green chili peppers, minced (tinned are fine)1 hour 1 min, 11 ingredients
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Zucchini Fritters With Thyme and Cheesezucchini, grated and drained, self-raising flour and7 Morezucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste30 min, 9 ingredients
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