5 zucchini pepper leek frittata Recipes
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Zucchini, Red Pepper & Leek Frittata
zucchini, thinly sliced, red pepper, diced and5 Morezucchini, thinly sliced, red pepper, diced, leek, white part only,sliced, vegetable oil or olive oil flavored cooking spray, egg substitute, divided, dried thyme, divided, black pepper, divided1 hour 5 min, 7 ingredients -
Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
sunflower oil, leeks sliced, soaked, and drained and9 Moresunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)30 min, 11 ingredients -
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Frittata with Leeks, Spaghetti, and Zucchini
butter or stick margarine, divided, sliced leek and9 Morebutter or stick margarine, divided, sliced leek, diced zucchini, low-fat milk, chopped fresh basil, salt, black pepper, egg whites, eggs, hot cooked spaghetti (about 4 oz uncooked pasta), shredded gruyere or swiss cheese11 ingredients -
Potato Frittata
red potatoes, thinly sliced, vegetable cooking spray and13 Morered potatoes, thinly sliced, vegetable cooking spray, olive oil, sliced leeks, sliced zucchini, garlic, minced, coarsely chopped fresh basil, balsamic vinegar, salt, olive oil, grated parmesan cheese, cracked pepper, frozen egg substitute, thawed, nonfat sour cream (optional), fresh basil sprigs (optional)15 ingredients
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