4 zucchini lemon baste Recipes

  • Grilled Zucchini with Garlic and Lemon Butter Baste
    zucchini (about 2 1/2 lb), trimmed , halved lengthwise and
    7 More
    zucchini (about 2 1/2 lb), trimmed , halved lengthwise, butter, frozen unsweetened lemon juice concentrate or 2 tbsp fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese (optional)
    8 ingredients
  • Grilled Zucchini With Garlic and Lemon Butter Baste
    zucchini, trimmed , halved lenghtwise, butter and
    6 More
    zucchini, trimmed , halved lenghtwise, butter, fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese
    20 min, 8 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients




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