15591 zucchini diavolo Recipes

zucchini, pumpkin seeds, flour, baking powder, egg, egg yolk, white wine, ripe tomatoes, salt, pepper, fresh basil, onion, garlic clove, olive oil (for frying )

zucchini, onions, chopped, olive oil, frozen corn, tomatoes, chopped, egg, dry breadcrumbs, fresh parsley, chopped, dried marjoram

zucchini, cut into 1-inch chunks, butter, minced onion, salt (more , to taste), black pepper (or less ), basil (or less ), tarragon (or less ), thyme (or less ), milk, heated but not scalded, tamari

zucchini, salt, onion, sliced, garlic, minced, butter, flour, light cream, salt and pepper, swiss cheese, grated, breadcrumbs, buttered

zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

zucchini, grated, onion, grated, carrot, grated, low-fat cheddar cheese, grated, wholemeal self-rising flour, eggs, salt & pepper

zucchini, peeled, carrots, peeled, onion, garlic cloves, pressed (or to taste), spike seasoning (or your preferred seasoning ), olive oil

zucchini, trimmed,grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic, minced, ground cumin, cayenne pepper, assorted crudites, pita bread , cut into triangles

zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

zucchini, sliced, bacon, onion, chopped, tomatoes, quartered, garlic, minced , to taste, salt & pepper, to taste

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)

zucchini, thinly sliced, baking mix (ex. bisquick), minced onion, grated parmesan cheese, dried parsley, salt, oregano, ground black pepper, minced garlic, cooking oil, eggs, slightly beaten

zucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter

zucchini, grated, salt, flour, sliced scallion, softened butter, eggs, beaten lightly, milk, bakery white bread (denser than supermarket), mozzarella cheese, grated, cheddar cheese, grated, green chili peppers, minced (tinned are fine)

zucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste