6 zucchini crescent casserole Recipes

  • Italian Zucchini Crescent Casserole
    butter, diced onion, sliced zucchini, dried parsley flakes and
    10 More
    butter, diced onion, sliced zucchini, dried parsley flakes, salt, pepper, garlic powder, dried basil leaves, ground oregano, eggs, beaten, shredded mozzarella cheese, shredded monterey jack cheese, refrigerated crescent dinner roll, mustard
    1 hour 10 min, 14 ingredients
  • Crescent Beef Casserole
    ground beef, diced zucchini, chopped onion and
    9 More
    ground beef, diced zucchini, chopped onion, chopped green pepper, olive oil, tomato puree, dried oregano, salt, pepper, mashed potatoes, crumbled feta cheese, tube (8 oz) refrigerated crescent rolls
    30 min, 12 ingredients
  • Zucchini Casserole Squares Zucchini Casserole Squares
    sliced zucchini, chopped onion, margarine, parsley, salt and
    5 More
    sliced zucchini, chopped onion, margarine, parsley, salt, pepper, oregano, eggs, slightly beaten, mozzarella cheese, shredded, crescent rolls
    35 min, 10 ingredients
  • Italian Zucchini Casserole, My Way Italian Zucchini Casserole, My Way
    butter, olive oil (if necessary), diced onion and
    12 More
    butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard
    45 min, 15 ingredients




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