201093 zucchini citrus cheese frosting Recipes
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sugar, vegetable oil, eggs and12 Moresugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips15 ingredients
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coarsely chopped pecans, sugar, butter, softened, eggs and11 Morecoarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting, garnish: coarsely chopped pecans15 min, 15 ingredients
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pecans, chopped, all-purpose flour, baking soda, nutmeg and11 Morepecans, chopped, all-purpose flour, baking soda, nutmeg, cinnamon, salt, unsalted butter, softened, sugar, eggs, milk, zest of 1 orange (1 tbsp), orange juice, vanilla extract, grated carrot (about 6 carrots), cream cheese frosting40 min, 15 ingredients
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zucchini (about 1 1/2 lb), ricotta cheese and8 Morezucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper35 min, 10 ingredients
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Pumpkin Cupcakes with Orange Cream Cheese Frostingbutter, at room temperature, sugar, eggs, canned pumpkin and10 Morebutter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, orange cream cheese frosting, candy sprinkles (optional)14 ingredients
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Quick Peppermint-Cream Cheese Frostingready-to-spread cream cheese frosting, peppermint extract5 min, 2 ingredients
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Holiday Red Velvet Cake w/ Cream Cheese Frostinggerman choc. cake mix, eggs, lowfat buttermilk, water and5 Moregerman choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish9 ingredients
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Carrot Cake With Toasted Pecan-Cream Cheese Frostingspice cake mix, condensed tomato soup and7 Morespice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting20 min, 9 ingredients
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Molasses-Spice Cake with Lemon-Cream Cheese Frostingall-purpose flour, sugar, vegetable shortening and11 Moreall-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting15 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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Zucchini and Cheese on Toastzucchini, grated and6 Morezucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper10 min, 7 ingredients
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