72476 zucchini boats with corn stuffing Recipes

firm zucchini, with skin, unsalted butter, ground almonds, heavy cream, salt, fresh ground black pepper, parmesan cheese, fine dry breadcrumb

olive oil, chopped garlic, zucchini or 4 small summer squash, halved lengthwise, salt, fresh ground black pepper, freshly grated parmesan cheese

zucchini, dry bread crumbs, eggs, lightly beaten, tomato, diced, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, chicken broth, salt, pepper, butter, melted

zucchini, water, salt, chopped red onion, olive oil, pinto beans, rinsed and drained, mexicorn, drained, tomato sauce, chili sauce, dried cilantro flakes, ground cumin, gouda cheese, shredded, chopped tomato

zucchini, johnsonville mild italian sausage links link (4 oz), casing removed, chopped onion, chopped celery, salad croutons, shredded part-skim mozzarella or monterey jack cheese, divided

zucchini, ground turkey or beef, salsa, dry bread crumbs, minced fresh cilantro, chili powder, ground cumin, salt, pepper, shredded monterey jack cheese, divided, sour cream , optional

vegetable oil, divided, fresh white corn or 2 cups corn kernels, chopped white onion, garlic cloves, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote (or 1 tsp fresh oregano), fresh ground black pepper, warm corn tortillas, tomatillo salsa (green ), grated monterey jack cheese (or queso fresco)

vegetable oil, divided, fresh white or yellow corn kernels, chopped white onion, garlic, finely chopped, tomatoes, roughly chopped, zucchini, diced, canned black beans, rinsed and drained, leaves fresh epazote , (or 1 tsp fresh oregano), finely chopped, freshly ground black pepper, warm corn tortillas, tomatillo (green ) salsa, grated monterey jack cheese (or queso fresco)

pork crown roast (about 7 lb and 12 ribs), pepper, divided, chopped celery, chopped onion, butter, cubed, crushed corn bread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning

chopped onion, chopped green pepper, butter, corn bread stuffing mix, frozen corn, thawed, diced pimientos, salt, ground cumin, pepper, bone-in pork loin chops (7 oz each)

blue cheese, crumbles, shredded parmesan cheese, divided, homemade gourmet garlic basil seasoning, zucchini, washed and halved lengthwise, tomatoes, halved

firm zucchinis, with skin, unsalted butter, ground almonds, heavy cream, salt, freshly ground black pepper, parmesan cheese, fine dry bread crumbs

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

cream cheese, softened, sour cream, parmesan cheese, grated, garlic, zucchini , yellow squash

uncooked bulgur, boiling water, zucchini (about 1 1/2 lb), olive oil, chopped onion, ground cumin, garlic cloves, minced, crumbled feta cheese, dried currants, minced fresh mint, minced fresh parsley, fresh lemon juice, salt, pepper

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche

dehydrated masa flour (corn tortilla flour), fat-skimmed chicken or vegetable broth, garlic, pressed or minced, zucchini, ears corn (each about 6 in .), chopped fresh cilantro, lime wedges, salt and pepper