66695 zucchini bacon pasta toss Recipes

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, sliced swiss cheese , julienned, bacon, cooked and crumbled

heads iceberg lettuce, coarsely shredded, head cauliflower, coarsely chopped, sliced bacon, cooked and crumbled, shredded colby-monterey jack cheese, green onions, sliced, mayonnaise, sugar, milk, salt, pepper

torn romaine, shredded swiss cheese, real bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried minced onion, poppy seeds, ground mustard, salt

butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese

fusilli or 1 (12 oz) package rotini pasta, zucchini, chopped, garlic, minced, olive oil, diced tomatoes with green pepper and onion, undrained, minced fresh parsley, salt, pepper, freshly shredded parmesan cheese

refrigerated pie dough round (from a 15-oz package), sliced bacon, coarsely chopped, zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices, salt, heavy cream, whole milk, black pepper, eggs, gruyere, coarsely grated (1 cup)

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

tube (8 oz) refrigerated crescent rolls, prepared mustard, bacon strips, diced, sliced zucchini (about 1-1/4 lb), onion, chopped, eggs, lightly beaten, part-skim shredded mozzarella cheese, dried parsley flakes, pepper, garlic powder, dried oregano, dried basil

pasta, bacon, parmesan cheese, half-and-half, onion, chopped

zucchini, bacon (unsmoked), mushrooms, fresh basil, tomatoes, garlic, fresh parmesan cheese

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)

stewed tomatoes, minced garlic, diced zucchini, yellow pepper, diced, basil, boneless skinless chicken breasts, grated mozzarella cheese, angel hair pasta, parmesan cheese

italian turkey sausage links, casings removed, zucchini, sliced, tomato sauce, picante sauce, green onions, chopped, garlic cloves, minced, sugar, cooked small shell pasta, grated parmesan cheese, shredded part-skim mozzarella cheese

onions, chopped, butter, canola oil, tomatoes, chopped, zucchini, cut into 1/2-inch cubes, garlic cloves, minced, dried oregano, salt, pepper, hot cooked pasta

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated

zucchini, bacon, onion, chopped tomatoes, salt, pepper, diced jalapeno

whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt

pasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced