4 ziti red olives gorgonzola Recipes

  • Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
    uncooked ziti, extra-virgin olive oil, tomatoes, halved and
    6 More
    uncooked ziti, extra-virgin olive oil, tomatoes, halved, salt, crushed red pepper, garlic clove, minced, half-and-half, gorgonzola cheese, crumbled, fresh spinach
    40 min, 9 ingredients
  • Pasta Rosa-Verde
    dry penne pasta or 8 oz ziti pasta, onion, thinly sliced and
    9 More
    dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese
    30 min, 11 ingredients
  • Ziti with Red Peppers, Olives, Artichokes and Gorgonzola Ziti with Red Peppers, Olives, Artichokes and Gorgonzola
    ziti pasta , cooked al dente, olive oil and
    12 More
    ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated
    20 min, 14 ingredients




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