28 ziti mozzarella marinara Recipes

part-skim ricotta, shredded mozzarella, grated parmesan, salt, ziti, marinara sauce, chopped fresh basil leaves

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe

uncooked ziti (short tube-shaped pasta), basic marinara, shredded part-skim mozzarella cheese, divided, shredded asiago cheese, divided, salt, hot pepper sauce (such as tabasco), ground turkey breast

penne pasta, olive oil, yellow squash, thinly sliced, zucchini, thinly sliced, garlic cloves, minced, marinara sauce, ricotta cheese, mozzarella cheese

olive oil, shredded carrot, chopped onion, chopped celery, chopped red bell pepper, chopped green bell pepper, chopped portobello mushroom caps (about 1 large mushroom), dried oregano, garlic cloves, minced, dry red wine, fat-free marinara sauce, hot cooked ziti (about 3 cups uncooked short tubular pasta), shredded part-skim mozzarella cheese