13 zeurigschneatzlets zurich Recipes

  • Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)
    veal , cut into thin strips about 1 1/2 inch long, butter and
    6 More
    veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour
    15 min, 8 ingredients
  • Zurich Ragout (Zürcher Geschnetzeltes)
    veal (or pork loin, sliced into strips) and
    12 More
    veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped
    20 min, 13 ingredients
  • Zürcher Geschnetzeltes - Zurich Veal Recipe
    veal cutlets, sliced into 3/4 in strips, all-purpose flour and
    9 More
    veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream
    40 min, 11 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Zuricher Eintopf (Hot Pot Zurich Style) Zuricher Eintopf (Hot Pot Zurich Style)
    pork, cubed about 1 inch, margarine and
    10 More
    pork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices
    1 hour , 12 ingredients
  • Zurich Diced Veal Zurcher Geschnetzeltes Zurich Diced Veal Zurcher Geschnetzeltes
    onion, mushrooms, veal (leg or rump), flour , for dredging and
    6 More
    onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped
    40 min, 10 ingredients
  • Zurich Vicarage Tart Zurich Vicarage Tart
    flour, butter, unsalted, salt, ice water, vinegar and
    8 More
    flour, butter, unsalted, salt, ice water, vinegar, almonds, ground, hazelnuts, ground, egg, cinnamon, ground, sugar, apples, grated, apples, peeled and halved, raspberry jam
    45 min, 13 ingredients
  • Zurich Veal Zurich Veal
    white plain flour (1 oz), butter (1 oz) and
    8 More
    white plain flour (1 oz), butter (1 oz), boneless veal steaks (1 1/4 lb), champignons button mushrooms (8 oz), onion, white wine (7 fl.oz.), cream (7 fl.oz.), salt and pepper, lemon juice, chives
    30 min, 10 ingredients
  • Zurich Veal (Emeril Lagasse) Zurich Veal (Emeril Lagasse)
    veal escallope, salt, freshly ground black pepper, butter and
    5 More
    veal escallope, salt, freshly ground black pepper, butter, chopped shallots, dry white wine, heavy cream, zest of 1 lemon, chopped fresh parsley leaves
    9 ingredients
  • Zurich Potatoes Zurich Potatoes
    whole potatoes, butter, whole white onion grated and
    3 More
    whole potatoes, butter, whole white onion grated, fresh parsley minced, green pepper finely chopped, paprika
    30 min, 6 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients




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